Salvin Blended Organic kashmiri chilli powder, Color : Red, red

Kashmiri chili powder is a type of chili powder made from dried Kashmiri chilies, which are known for their vibrant red color and mild heat. It is a popular ingredient in Indian cuisine, especially in dishes that require a rich red color without adding too much heat.

## Kashmiri chili powder is renowned for its deep, vibrant red hue, which it imparts to dishes.

##It has a mild heat level compared to other chili powders, with a slightly fruity, earthy flavor.

#The heat is relatively low, making it suitable for those who prefer milder spice levels

*Curries and Stews:* It is often used in Indian curries, stews, and marinades to add color and a mild warmth.

Tandoori Dishes:* Kashmiri chili powder is a key ingredient in tandoori spice mixes, giving the dishes their characteristic red color.

Pickles and Chutneys:* It’s also used in making Indian pickles (achars) and chutneys.

Because of its beautiful color and subtle flavor, Kashmiri chili powder is favored by chefs who want to add visual appeal to their dishes without overwhelming them with heat.