Kashmiri Mountain Garlic

Kashmiri Lahsun also known as Snow Mountain Garlic or One Pod Garlic or Jammu Garlic is one of the most potent and popular herbs having abundant medicinal properties. It is obtained from the Himalayan region in its pure and pristine form. Being one of the most prized herbs in culinary sciences, best known for its flavouring charisma in the food world, Kashmiri garlic has a tall, solid, flowering stalk and broad, flat leaves which form a bulb. The Kashmiri garlic has a strong flavour and a strong aroma. Current Facts: Kashmiri garlic, also known in India as Himalayan or Jammu garlic, is a rare, single-clove variety of Allium sativum. Known as Snow Mountain garlic and Ek Pothi Lahsun in Hindi, it is only harvested once a year from the high altitudes of the Himalayas and is well-known throughout India for its health benefits. Research has shown Kashmiri garlic to be seven times more potent than commercial garlic, in terms of beneficial compounds and properties.