we are one of the leading, exporter and suppliers of a wide variety of kasturi basmati rice, the scientific name of this variety is iet-8580 and is declared as a variety of basmati rice under the seeds act, 1966.

it is best grown in irrigated areas and combines high-yield potential, excellent milling quality, resistance to blast & tolerance to stem border. We process and package kasturi basmati rice in hygienic conditions to preserve its taste, flavour, and aroma.

available qualities:

• kasturi basmati rice (raw)
• kasturi basmati rice (steam)
• kasturi basmati parboiled white rice (sella)
• kasturi basmati parboiled golden rice (sella)

features:

• average length of this variety is 6.94 mm.
• longer shelf life
• best quality
• kasturi basmati rice is the finest rice that is ideal rice for pulav
• delicious taste
• free from impurities and adulterations
• precisely processed in the most hygienic conditions.

we are one of the leading, exporter and suppliers of a wide variety of kasturi basmati rice, the scientific name of this variety is iet-8580 and is declared as a variety of basmati rice under the seeds act, 1966.

it is best grown in irrigated areas and combines high-yield potential, excellent milling quality, resistance to blast & tolerance to stem border. We process and package kasturi basmati rice in hygienic conditions to preserve its taste, flavour, and aroma.

available qualities:

• kasturi basmati rice (raw)
• kasturi basmati rice (steam)
• kasturi basmati parboiled white rice (sella)
• kasturi basmati parboiled golden rice (sella)

features:

• average length of this variety is 6.94 mm.
• longer shelf life
• best quality
• kasturi basmati rice is the finest rice that is ideal rice for pulav
• delicious taste
• free from impurities and adulterations
• precisely processed in the most hygienic conditions.