Kenyan Millet

Wimbi (finger millet) are tiny deep red pearls which can be consumed in several ways, to obtain its nutrient values. This wonder grain is known for its many health benefits. The villagers consider Wimbi superior to rice and wheat with its high nutritional values, and over centuries they consume Wimbi in their daily use. Wimbi helps to stay filled for a longer time avoiding feeling hungry, fight ill-effects of heat during summer and is recommended cereal for diabetics.