Kaser mango, also known as Kesar mango, is a popular variety cultivated in the Gujarat region of India. It's known for its unique saffron-colored flesh, sweet taste, and strong aroma. The fruit is generally harvested from May to July. Kaser mangoes are often used in desserts, juices, and various culinary preparations.

Kaser mango, also known as Kesar mango, is a popular variety cultivated in the Gujarat region of India. It's known for its unique saffron-colored flesh, sweet taste, and strong aroma. The fruit is generally harvested from May to July. Kaser mangoes are often used in desserts, juices, and various culinary preparations.