Kesar Mango Pulp, Color : Bright Yellow

Kesar mango pulp is a smooth, thick puree made from the flesh of Kesar mangoes. It has a bright yellow color and a sweet, aromatic flavor with hints of saffron.
Grades Quality
Kesar mango pulp is graded similarly to Alphonso mango pulp, based on factors such as color, consistency, sweetness, and absence of fibers or impurities.
Varieties
Varieties of Kesar mango pulp include natural Kesar mango pulp and sweetened Kesar mango pulp, each with its level of sweetness and sugar content.
Health Benefits
Kesar mango pulp is rich in vitamins (such as vitamin C, vitamin A, and vitamin E), antioxidants, and dietary fiber. It provides a concentrated source of nutrients and may help boost immunity, support eye health, aid digestion, and improve skin health.
Storage Tips Shelf Life
Store Kesar mango pulp in an airtight container or resealable pouch in the refrigerator. Once opened, consume it within a few days to maintain freshness. Unopened cans or pouches can be stored in the refrigerator for up to six months.