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Contact SupplierKesar-pista food flavouring essence is a concentrated extract that combines the flavors of saffron (kesar) and pistachio (pista) to create a unique and aromatic taste. Saffron provides a slightly floral and bitter flavor, while pistachios contribute a creamy, nutty and slightly sweet taste. This flavouring essence is typically made by combining the two flavors with a solvent, such as alcohol or glycerin, to create a highly concentrated extract. Kesar-pista flavouring essence is commonly used in a variety of recipes, such as desserts, beverages, and snacks, to provide a unique and aromatic taste. When using kesar-pista flavouring essence, it is important to start with a small amount and adjust to taste, as the potency of different brands and types can vary. It is also important to note that the use of kesar-pista essence may alter the overall flavor profile of some recipes, and it is best to use it in combination with other flavors and ingredients to achieve the desired taste.