Kewra Fragrance, Purity : 99%

Kewra fragrance is derived from the kewra plant (Pandanus odoratissimus), also known as screw pine. It is a tropical plant native to South Asia and Southeast Asia. Kewra is highly valued for its aromatic qualities, particularly in perfumery and culinary applications.

The fragrance of kewra is floral and sweet, with hints of a tropical and exotic aroma. It is often described as having a delicate and refreshing scent, reminiscent of jasmine or rose, with slightly fruity undertones. Kewra fragrance is commonly used in the production of perfumes, attars (traditional Indian perfumes), and aromatic oils.

In culinary contexts, kewra water, which is a distillation of the kewra flowers, is used as a flavoring agent in various dishes, especially in South Asian and Southeast Asian cuisines. It adds a distinctive floral aroma to sweets, desserts, beverages, and savory dishes.

Overall, the kewra fragrance adds a unique and enticing aroma to both perfumes and foods, making it a cherished ingredient in diverse cultural traditions.