Kewra water, also known as kevda water or pandanus flower water, is a fragrant floral water derived from the distillation of pandanus flowers, particularly Pandanus odoratissimus. It is widely used in Indian and Southeast Asian cuisines, as well as in traditional medicine and aromatherapy.

Here are some key points about kewra water:

1. Source: Kewra water is primarily extracted from the flowers of the pandanus plant, which is native to Southeast Asia and is known for its aromatic properties. The flowers are harvested and distilled to produce the fragrant water.

2. Aroma and Flavor: Kewra water has a unique floral fragrance with subtle hints of sweetness and spice. It is often described as having a refreshing and exotic aroma, reminiscent of jasmine or rose water.

3. Culinary Use: Kewra water is a popular flavoring agent in Indian and Southeast Asian cuisines, where it is used to enhance the aroma and taste of various dishes. It is commonly added to desserts, sweets, rice dishes, curries, and beverages to impart a delicate floral flavor and fragrance.

4. Beverage Ingredient: Kewra water is sometimes used as a flavoring for refreshing drinks and beverages, including lassis, sherbets, and cocktails. It adds a distinctive floral note to these beverages and enhances their overall appeal.

5. Medicinal and Aromatic Properties: In addition to its culinary uses, kewra water is also valued for its potential medicinal and aromatic properties. It is believed to have cooling and calming effects on the body and mind, making it a popular ingredient in traditional medicine and aromatherapy practices.

6. Cosmetic and Perfumery Applications: Kewra water is sometimes used in cosmetic and perfumery products for its pleasant fragrance and soothing properties. It can be found in soaps, lotions, perfumes, and other personal care items.

Kewra water, also known as kevda water or pandanus flower water, is a fragrant floral water derived from the distillation of pandanus flowers, particularly Pandanus odoratissimus. It is widely used in Indian and Southeast Asian cuisines, as well as in traditional medicine and aromatherapy.

Here are some key points about kewra water:

1. Source: Kewra water is primarily extracted from the flowers of the pandanus plant, which is native to Southeast Asia and is known for its aromatic properties. The flowers are harvested and distilled to produce the fragrant water.

2. Aroma and Flavor: Kewra water has a unique floral fragrance with subtle hints of sweetness and spice. It is often described as having a refreshing and exotic aroma, reminiscent of jasmine or rose water.

3. Culinary Use: Kewra water is a popular flavoring agent in Indian and Southeast Asian cuisines, where it is used to enhance the aroma and taste of various dishes. It is commonly added to desserts, sweets, rice dishes, curries, and beverages to impart a delicate floral flavor and fragrance.

4. Beverage Ingredient: Kewra water is sometimes used as a flavoring for refreshing drinks and beverages, including lassis, sherbets, and cocktails. It adds a distinctive floral note to these beverages and enhances their overall appeal.

5. Medicinal and Aromatic Properties: In addition to its culinary uses, kewra water is also valued for its potential medicinal and aromatic properties. It is believed to have cooling and calming effects on the body and mind, making it a popular ingredient in traditional medicine and aromatherapy practices.

6. Cosmetic and Perfumery Applications: Kewra water is sometimes used in cosmetic and perfumery products for its pleasant fragrance and soothing properties. It can be found in soaps, lotions, perfumes, and other personal care items.