To Fry: Heat Vegetable Oil in frying pan, fry each Khichiya Papad for 3-4 seconds. Remove from oil and drain extra oil.
To Roast: Roast form few seconds on open fire till they are cooked.
To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready.
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Company Overview
Manufacturer Of Single Mari Papad, Green Garlic Papad, Garlic Green Chilli Papad, Khichiya Rice Papad, Jeera Udad Papad, Green Chilli Papad, Disco Papad, Jeera Mari Papad, Double Mari Papad, Punjabi Papad, Chana Masala Papad, Urad Papad, Mathiya Papad, Chorafali Papad, Garlic Udad Papad.
Business Type Manufacturer / Exporter / Supplier / Retailer
Number of Employees 6 - 20
Year of Establishment 2016
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