Hard Common Kinki Rice, Form : Solid

Broken rice is fragmented, not defective; there is nothing wrong with it. It is as nutritious as the equivalent unbroken rice (i.e. if all the germ and bran remains, it is as nutritious as brown rice; if none remains, it is only as nutritious as white rice

As broken rice is white rice, the taste is the same as white rice. Because of the shorter grains, the rice can have varying textures depending on how you cook it. If cooked with minimal amounts of water, broken rice has a nutty, risotto-like texture