Kitchen Fire Extinguisher

A chemical fire extinguisher is the right type to fight fires involving cooking oil and fat, making it an essential safeguard in kitchens, food processing plants, retail food outlets and for leisure applications like caravans and barbecues. These wet chemical extinguishers are primarily intended to fight a Class F fire – that’s a cooking oil fire – but can also be used against Class A fires involving combustible solids like wood or paper.
Wet chemical fire extinguishers employ a pressurized solution of alkali salts in water and are used for Class F fires. Its principal application is in kitchens, canteens and food processing areas. Wet Chemical extinguishers can be used on Class A fires involving solid combustibles