Kitchen Fire Protection System

Designed to protect a wide variety of kitchen appliances such as stove tops or deep fryers, the nozzles for fire suppression systems are installed in the kitchen hood exhaust, so that the wet chemicals can be discharged directly over the source of the fire. The system uses a liquid fire extinguishing agent based on salt that specializes in fighting fires involving cooking oil & fat. (Class F)

When there is a fire outbreak, either a thermal detector or polymeric detection tube detects this incident. The cylinder valve of the system is then opened by the detection system & the suppression agent is discharged through the piping network to control/douse fire quickly.

Two types of fire detection systems available
– Electric
– Pneumatic