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    Kitchen Fire Suppression System

    • Pressure range for agent container pressureMaintained at 20 bar relaxation of +/- 0.25 bars
    • Internal diameter for agent container175 MM / 300 MM/ 300 MM
    • Internal diameter of Dip tubeMinimum 8 MM
    • Length for agent container325.5 mm / 516.5 mm / 732.5 mm
    • Business TypeService Provider
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 18 Years
    • building Nature of Business Retailer
    • Year of Establishment 1986

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    • Internal diameter for agent container175 MM / 300 MM/ 300 MM
    • Pressure range for agent container pressureMaintained at 20 bar relaxation of +/- 0.25 bars
    • Length for agent container325.5 mm / 516.5 mm / 732.5 mm
    • Agent Container Volume11.5 / 15.6 / 25 ltrs.
    • Operating pressure rangeMin 18.9bar -23.7 bar Max
    • Agent propellant / Agent container pressurizingNitrogen (N2)
    • Operating temperature range5° to 65˚ C
    • Agent container headM30x1.5
    • Internal diameter of Dip tubeMinimum 8 MM
    • Filter for dip tube (strainer)Mesh size <1mm
    • Agent container sheet thickness1.5MM / 2 MM/ 2 MM
    • End connection of valve for dip tube fittingM16 x 1.5
    • Agent container materialStainless Steel Powder Coated

    The system’s most prominent feature - a specially  designed heat-sensitive pneumatic polymid tube is  installed to run unobtrusively throughout the area at   risk. When a fire breaks out, the heat-sensitive tube  detects the rise in temperature and punctures  at that point. This triggers the system which releases  the Wet Chemical extinguishing agent through a  separate discharge line and expels it through  state-of-the-art, nozzles. Dousing the flames by  smothering them with the spray of speciallized foam.  And bringing down the temperature to below  combustion levels.


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