Instructions to useOnly to be used on a wooden / plastic chopping board. Not to be used on frozen food / bones / hard crusts. The tip is extremely fragile and must be handled with care. Dropping the product may lead to breaking the blade.
FeaturesMade of Zirconium Oxide- the best material considered for Ceramic Knives. Stays sharp up to 10 times longer than steel knives. Weighs about one third of regular steel knives. Makes exceptionally clean & accurate cuts.