Kitchen Ventilation System

The science of commercial kitchen ventilation includes exhausting greasy, smoky air and odor as well as providing cool and hygienic, fresh replacement air within the kitchen area. It includes moving large volumes of air through duct-work and the equipment used to do so require to be highly engineered, designed with precision, to perform efficiently, maintaining comfortable ambient conditions while keeping the decibel levels to the least. These units are designed and manufactured, considering the most significant factors affecting the quality of indoor air. The units are designed for rigid, compact construction and quiet operation.