Kodo Millet, Color : Natural for Can Be Used In Porridge, Salads

Kodo millet is a gluten-free, nutrient-rich ancient grain that’s perfect for healthy living. It is high in dietary fiber, protein, and essential minerals like iron and magnesium. With a low glycemic index, it helps manage blood sugar levels and supports weight loss. This versatile grain is easy to cook and can be used in porridge, salads, or baked goods.
Benefits
Helps control blood sugar levels.
Improves digestion and gut health.
Aids in weight management.
Supports heart health by reducing cholesterol.
Boosts immunity with antioxidants.