Kokam Juice (ready To Drink ) 200ml

Kokam juice is a refreshing and tangy beverage made from the fruit of the kokam tree, also known as *Garcinia indica*. This tree is native to the Western Ghats region of India, particularly in the states of Maharashtra, Goa, and Karnataka. Kokam juice is valued not only for its unique flavor but also for its health benefits.
Appearance and Flavor :

• Color:** The juice typically has a deep reddish-purple hue, which is derived from the outer rind of the kokam fruit. This vibrant color is due to the presence of anthocyanins, natural pigments with antioxidant properties.
• Flavor:** Kokam juice has a distinct sour and slightly sweet taste, with a tartness similar to tamarind or cranberry. It’s often sweetened with sugar or jaggery to balance the acidity.

Ingredients :
The primary ingredient in kokam juice is the kokam fruit itself. The fruit is sun-dried, and the dried rind is soaked in water to extract its flavor and color. Depending on the recipe, other common ingredients include:

• Water:** Used to dilute the concentrated kokam extract.
• Sweetener:** Sugar  is added to balance the sourness of the kokam.
• Cumin powder:** For a slightly spicy undertone.

Health Benefits :
Kokam juice is renowned for its cooling properties and is commonly consumed during the hot summer months. It is believed to have several health benefits, such as:

• Digestive Aid:** Kokam is known for its digestive properties, helping to reduce acidity and improving digestion.
• Antioxidant Properties:** Rich in antioxidants, particularly anthocyanins, kokam juice helps combat free radicals in the body.
• Anti-inflammatory:** The juice is also believed to have anti-inflammatory properties, which can help in reducing swelling and pain.
• Weight Management:** Some studies suggest that kokam may help in weight management by reducing appetite and inhibiting fat production.

Usage :

• Kokam juice can be enjoyed on its own as a refreshing drink or mixed into cocktails and mocktails.

Cultural Significance :

• In regions like Maharashtra and Goa, kokam juice holds a special place in the local cuisine. It’s often served to guests as a welcome drink, especially during the summer, symbolizing hospitality and the region's rich culinary heritage.

Kokam juice, with its refreshing taste and numerous health benefits, is not just a drink but a cultural staple in many parts of India.