Konjac Noodles

Konjac noodle are known as konnyaku noodle and shirataki noodle. Which is made from the root of a plant called amorphophallus konjac grown in various parts of asia. Features: ●made of a healthy natural fiber called glucomannan .(high fiber) ●low-carbohydrates, low- calories. ●no fat, no sugar, no starch. ●little flavor of its own .easily absorbs the flavors of any soup, dish, or sauce.