Hygienic Korma Masala, Form : Powder

Korma has its roots in the Mughlai cuisine of the Indian subcontinentA characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the regionKorma is an ultimate delight for meat loversThis korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid .It is an easy Chicken recipe that you can prepare at home in just about an hour.This chicken korma recipe has chicken stirred in with curd, water and a melange of Chicken Korma Masala along with garlic-ginger, cloves, cardamom.
Ingredients Of Chicken Korma

• 1 kg chicken
• 4 Onion (100gm fry golden Onion)
• 200ml oil
• 1 tbsp Garlic Paste
• 1 tbsp Ginger Paste
• Salt to Taste
• 400ml Curd
• 50gm AAA Gold Korma Masala
• 1 cup water

Preparation

• In thick bottomed pot heat oil, fry fine slice onion on medium heat till golden brown onion.
• Remove the golden brown onion aside
• Now fry the chicken in the remaining oil for 5 minutes
• Add garlic ginger paste to the chicken and roast
• Now add the curd to the chicken and add the korma masala and mix well add salt to taste.
• Now let the chicken cook for 15 to 20 minutes on a medium law flame.
• Keep stirring occasionally if the gravy is thicken then add water to it as desired.
• When the chicken is cooked, add brown fried onion to it and cook on high heat for 2 minutes.
• 9Chicken korma is ready, garnish it with green coriander leaves and ginger.