Kosher Certifications

We are providing kosher certifications.
If that is the case, why do so many foods require kosher supervision and certification?
the answer is that all the ingredients in the preparation of the product must be kosher and the production process must be kosher as well. Unless a person visits every manufacturing plant, the consumer would find it impossible to determine whether or not a given item is kosher. In addition, complex worldwide manufacturing and distribution has brought new pressures in determining whether a given ingredient or manufacturing process is kosher.
With kosher certification, the task of determining if ingredients or products are kosher is greatly simplified. The kosher symbol system helps consumers find kosher products inspected by a reliable kosher certification agency.
Kosher symbols and adjacent labels or suffixes.
Products that have been certified as kosher are labeled with a symbol or mark called a "hecksher" (from the same hebrew root as the word kosher) that identifies the rabbi or organization that certified the product. Most kosher
certification marks are trademarked logos and cannot be used without the permission of the certifying organization. The certifying organization assures you that the product meets their kosher standards.
products that are dairy or have some dairy ingredients are labeled with a"d" suffix or the word "dairy" adjacent to the osher organics symbol.
products manufactured in equipment that also processes dairy products are labeled with the "de" suffix for dairy equipment.
meat products are labeled with an "m" suffix adjacent to the kosher organics symbol, or the word "meat".
an item without a suffix is pareve, or it may display the word "pareve" adjacent to the symbol.
the "p"suffix is for passover products only.
additionally products may have adjacent to the kosher organics symbol and the dairy, meat and pareve suffix, additional suffixes such as gmo-free, glutten-free, vegan and others.