Kosher Food Approval Certification

Listing ID #6505297

1.05 Lakh - 1.10 Lakh / Certificate

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Business Type Service Provider

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Type of Certification Renewal Type Of Industry Manufacturing Type Of Service Provider Consulting Firm 1. Introduction As it says in the German, Man ist was man isst! Man is what man....

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Type of Certification	Renewal
Type Of Industry	Manufacturing
Type Of Service Provider	Consulting Firm

1. Introduction

As it says in the German, Man ist was man isst! Man is what man eats. The word kosher is familiar and, at the same time, foreign. One may think of strict rules and religious regulations.
In Hebrew, “Kashrus,” from the root kosher (or “kasher”), means suitable and/or “pure”, thus ensuring fitness for consumption.
The laws of “Kashrus” include a comprehensive legislation concerning permitted and forbidden foods. There are several aspects to these dietary rules. We will consider each aspect in turn.

2.1 Meat and its derivatives

Kosher meat must comply with certain rules.
Kosher Species of Animals:
According to the laws of the Torah, the only types of meat that may be eaten are cattle and game that have “cloven hooves” and “chew the cud.” If an animal species fulfills only one of these conditions (for example the pig, which has split hooves but does not chew the cud, or the camel, which chews the cud, but does not have split hooves), then its meat may not be eaten.
Examples of kosher animals in this category are bulls, cows, sheep, lambs, goats, veal, and springbok.
According to the laws of the Torah, to be eaten, a kosher species must be slaughtered by a "Schochet," a ritual slaughterer. Since Jewish Law prohibits causing any pain to animals, the slaughtering has to be effected in such a way that unconsciousness is instantaneous and death occurs almost instantaneously.
Kashering (Removing the blood) & removing the veins and skin (‘Porschen’ or ‘Nikkur’):
After the animal is slaughtered, the Kosher Supervisor and his team treiber the carcass by removing certain forbidden fats and veins. After the meat has been treibered, it is soaked in a bath in room temperature water for a half hour. To draw out the blood, the soaked meat is then placed on special salting tables where it is salted with coarse salt on both sides for one hour

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Six Sigma Quality International is an eminent certification providing enterprise. Our company is backed by the experience and expertise of a highly skilled and qualified team that has acquired mastery over various Certification Services, Export Certifications, Export Certification to the Russian Federation and its various countries, Green Rating Certifications, ISO Certifications, Management Services & TPI and Auditor Training Programmes.

Since 1999 we have been serving innumerable customers globally with our continued efforts in maintaining the integrity and credibility of the certification system and procedures. We follow very strong core principles of customer satisfaction with honesty and integrity. Apart from that, we have resources and skills that are very valuable in the market and this has given us the edge to move ahead of others in the industry.

With our services, we offer various organizations competitive and independent assessments and registration services that enable them to conduct business smoothly and without any of the undue hassles that come with it. We offer very client-friendly services that have helped u8s occupy the number one slot in the industry.

With this, we have acquired a superb reputation in the market for the services that we have rendered so far. All our certification services comply with the standards set by the government. Working as an independent company we charge very minimal rates that help- our customers to afford of our services. With this, we also assure you of our dedicated and continued services.

Nature of Business Manufacturer / Exporter / Service Provider / Supplier / Retailer / Distributor / Importer / Trader
Number of Employees 20 - 50
Year of Establishment 1999