KOSLIQ G Liquefaction Enzyme

KOSLIQ G is an active bacterially derived enzyme (α-amylase and amyl-glucosidase) that breaks down starch into smaller molecules called dextrin and simple sugars. It also improves results of liquefaction by cutting the complex carbon structure into smaller pieces, thus making it a liquid ready for further saccharification. 

Benefits: 

• High Ethanol yield
• Faster fermentation rate 
• Reduce viscosity.
• Wider pH range tolerance
• Reduced bacterial infection.

Recommended Application for best results:

•     Temperature Tolerance – 88-90 °C
•      Optimal Temperature    - 50-60 °C
•      Doses                           - 0.2 – 0.25 Kg/MT of dry starch