Kulambu Chatti With Lid - 500 Ml

Feature: 100% Nature & Eco-Friendly Traditionally handcrafted with no coatings Highly Compatible with Gas Tops and Microwave Premium finish High Durability Authentic & Unique design Seasoning & Cooking Method: Soak the clay pot in water for 24 Hours Dry the Pot for the next 24 hours Hot Rice Gruel can be poured for 1 or 2 days to have high durability of the vessel. Edible Oil can be applied and half-cut Onion might be rubbed on it for making the surface good. Always start cooking at low flames and flame can be increased later if required.