Kuttu Flour, Speciality : Vitamins, Minerals

Kuttu flour, also known as buckwheat flour, is a gluten-free flour made from ground buckwheat groats. It has a nutty flavor and is commonly used in gluten-free baking and cooking.
Grades Quality
Kuttu flour quality depends on factors such as texture, color, and purity. Higher quality flour will have a fine texture, uniform color, and no added ingredients.
Varieties
Varieties include regular kuttu flour and organic kuttu flour, which is produced from organically grown buckwheat without synthetic additives or pesticides.
Health Benefits
Kuttu flour is gluten-free and rich in protein, fiber, vitamins, and minerals. It supports heart health, regulates blood sugar levels, and aids in digestion.
Storage Tips Shelf Life
Store kuttu flour in an airtight container in a cool, dry place. Properly stored, it can last for up to six to twelve months.