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Contact SupplierUsed as acid, chelating agent, antioxidant enhancer, flavoring agent, quick-acting leavening agent, acidic substance, edible pigment diluent.Â
Curing agent: Generally, 0.1% - 0.2% is added to cool beverages, and it is often used in combination with other organic acids such as citric acid and malic acid. In sweet food products, the limit is 2% in Japan and 4% in the United States.
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Brand: Soarwin
CAS No.: 87-69-4