L-threonine

L-Threonine
Feed grade 98.5%
L-Threonine is the necessary complement of L-Lysine for which it optimizes the use by animals for body protein deposition and weight gain. Threonine take part in protein synthesis and its catabolism generates many products important in metabolism. Poultry are not capable of synthesizing threonine de novo which makes it a nutritionally essential amino acid. Carbon skeletons from the catabolism of L-threonine generate pyruvate for energy or glucose production and glycine for metabolic needs
Product Specification:
Appearance Whiteoffwhite powder
Assay (as C6H14N2O2-HCL) ≥ 98.5%
Chemical name (2S,3R)-2-Amino-3-hydroxybutanoic-Acid
Nitrogen Content 0.1176


UsesBenefits
. L-threonine is a best component of collagen, elastin and enamel proteins.
. Supports in proper fat metabolism in the liver
. Amend the meat quality.
. Make the correct balance of amino acid in the forage and increase the growth of animales.
. Used to the production of low-protein forage.
. Stimulate the nutritive value of forage raw materials which have less amino acid digestibility.
.Decrease the price of raw materials for forage.
.Reduce the nitrogen quantity in the excrement and urine of cattle so that relinquish of ammonia is decreased and the ammonia concentration is kept some less in cattle shed.

Properties
Molecular formula
C4H9NO3
Molar mass
119.12 g mol−1
Solubility in water
(H2O, gdl) 10.6(30°),14.1(52°),19.0(61°)
Acidity (pKa)
2.63 (carboxyl), 10.43 (amino)[1]


L Threonine metabolism involves:
1) Protein synthesis and degradation, 2) Incorporation of amino acid nitrogen into uric acid,3) Conversion of amino acid carbon skeletonsinto glucose, fat, energy, or C02 and H20,and 4) Formation of non-protein derivatives.

Manufacturing:
L- Threonine is manufactured by yeastation from carbohydrate resources. Zeebec uses high vegetable in carbohydrate as the raw material for the process of yeastation. It is manufactured som