L Valine

We offer l valine . L-valine is one of the essential amino acids existing in the leaves and smoke of flue-cured and burley . It is one of the branched chain amino acids.
l-type amino acids are easier to absorb than d-type amino acids. L-valine of high concentration (100mm) does not affect the absorption of l-methionine.
L-valine is an important intermediate for synthesizing various apis and agricultural chemicals. Its annual consumption surges to thousands of tons ever since.
For human-beings
l-valine can cure hepatic failure and central nervous system dysfunction. The requisite amount for male adults is 10mgï¼�kgâ·dï¼�. The physiological effect of l-valine is twice as that of d-valine. Lack of l-valine can cause neurological disorder, arrest of development, weight loss, anemia, etc.
As a nutritional supplement, l-valine can be used for formulating amino acids infusion and synthesis of amino acid preparation with other essential amino acids. In particular, it could be used to formulate high branched chain amino acid infusion and oral liquid.
For animals
l-valine can increase the milk yield of nursing sows and improve animals� immune functions. Valines can promote the bone cells to converse to mature t cells. By contrast, lack of valines can decrease the complement c3 and the iron binding globulin, and significantly hinder the growth of thymus and peripheral lymphoid tissue. When weaning piglets lack valines, their ability to synthesize specific antibody will decline. When chicken lacks valines, their immunization against avian pneumo-encephalitis virus will decline.
L-valine affects animals� endocrine level. Adding valines to the food of nursing sows and rats will increase the concentrations of prolactin and growth hormone in their blood.