La Fata Vermicelli Pasta, Color : Yellow (After Cooking)

Vermicelli pasta is a type of thin, long, and slender pasta that resembles thin strands of spaghetti. This pasta is commonly made from wheat flour and water, but variations using rice or other grains also exist. Vermicelli pasta is versatile and used in a variety of dishes, including soups, salads, stir-fries, and as a side for various sauces and toppings. Its delicate texture and quick cooking time make it a popular choice for simple and flavorful meals.