- FormLiquid Or Powder
- UsageDegrade Lactose
- BenefitsImproved Scoopability
- Shelf LifeIndustry Standard Shelf Life
- Supply TypeManufacturer
- Preferred Buyer Location All over the world
Enzyme to degrade lactose and used for the production of value-added dairy products like ice cream. Lactose-Free Milk Products Improved Scoopability Pleasant Mouthfeel