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Contact SupplierApplications : Lactic Acid used in the food and beverage, meat, cakes, cheese, ice cream, vegetables, , and other foods, with seasoning, antimicrobial preservative.
| Name | Lactic Acid |
|---|---|
| Appearance | colorless to yellowish liquid |
| Assay | 80% , 85% , 88% |
| Fresh color | 50~100APHA |
| Molecular Formula | CH3CH(OH)COOH |
| Molecular Weight | 90.08 |
| Free carbonizing | qualified |
| Reductive Matter | qualified |
| Free acid | qualified |
| Calcium salt | qualified |
| Residue on ignition | ≤0.1% |
| Methyl alcohol | ≤0.2% |
| Thermal stability | ≥190 |
| Sulphated ash | ≤0.1 |
| chloride | ≤20 PPM |
| Heavy metal | 5 PPM |
| Iron | ≤10mg/kg |
| Arsenic | ≤3mg/kg |
| Lead | ≤5mg/kg |
| Mercury | ≤1mg/kg |