Lactose Powder

We are offering lactose powder is removed from whey during the concentration process. This milk sugar is a white to creamy-white crystalline product possessing a mildly sweet taste. It may be anhydrous, contain one molecule of water or be a mixture of both. Lactose is commonly milled in mesh 100 or 200. Product is milled according to its use andor application
specifications
physical & chemical specifications:
protein : 0.1%
lactose : 98.0% min
fat : 0%
ash : 0.3% max
moisture : 5.5% max
microbiological specifications:
standard plate count : 30,000g
coliform : 10g
e. Coli : negativeg
salmonella : negative100g
listeria : negative
coaglase : positive
staphylococcus : negative
scorched particle content : 15.0 mg max
ph : 7.5 max
color : white to pale yellow
flavor : slightly sweet
shelf life:
9 to 12 months. It is recommended to store and ship in a cool, dry environment with temperatures of less than 27°c and relative humidity less than 65%.
packaging:
25kg bags kraft paper multi-wall with inner polyethylene liner or 2200 pound totes.