- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
Free range, naturally grazed Australian lamb. The lamb tenderloin, perhaps the tenderest of all lamb cuts, is perfect for searing or grilling. Suma Cooking Tip: Try it served rare with a mixed herb salad. De-glaze you’re cooking pan with a little lamb or chicken stock and add some chopped rosemary and shaved garlic to make a robust dressing. Drizzle over your salad.  Independently Verified and Certified Flinders Ranges, South Australia No Added Hormones Free from Antibiotics Halal Accredited 550 grams Â
Member Since 6 Years
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