Lavan Bhaskar Churn

Lavan Bhaskar Churna is an Ayurvedic medicine used for digestive problems. It is a powder made from a blend of herbs and minerals, including black pepper, ginger, long pepper, cumin, rock salt, and other ingredients.
According to Ayurvedic principles, Lavan Bhaskar Churna helps to balance the digestive fire (agni) and enhance the digestive system's function. It is believed to stimulate the secretion of digestive enzymes, improve absorption of nutrients, and promote the elimination of waste products.
Lavan Bhaskar Churna is typically taken after meals with warm water or as directed by an Ayurvedic practitioner. It is commonly used for digestive disorders such as bloating, flatulence, constipation, and indigestion.
Components :- Sea salt, Vidnamak, Sandhanamak, Peepal, Kalajira, Peeplamul, Tejpat, Talispatra,
Nagkeshar, dry ginger, sour, cumin, black pepper, pomegranate, cardamom, cinnamon
Disease:- Useful in indigestion, anorexia, flatulence, rheumatism and diarrhoea.
Method of intake :- 3-5 grams with whey or water before or after food or as per doctor's advice