White VDH Lavender Water, For Flavor, Feature : Long Shelf Life

Lavender water, also known as lavender hydrosol or lavender floral water, is a fragrant floral water produced through the steam distillation of lavender flowers (Lavandula angustifolia). It is a byproduct of the process used to extract lavender essential oil and carries many of the same aromatic and therapeutic properties as the oil itself.

Here are some key points about lavender water:

1. Production: Lavender water is typically produced using a steam distillation process, where fresh lavender flowers are placed in a still and steam is passed through them. The steam carries the volatile aromatic compounds of the lavender flowers, which are then condensed back into a liquid form. The resulting liquid is lavender water, which contains water-soluble components of the lavender plant as well as small amounts of essential oil.

2. Aroma and Properties: Lavender water has a soothing, floral aroma with herbaceous undertones, similar to that of fresh lavender flowers. It is valued for its calming and relaxing properties, making it popular in aromatherapy and natural skincare.

3. Aromatherapy: Lavender water is commonly used in aromatherapy as a natural way to promote relaxation, reduce stress, and improve sleep quality. It can be sprayed in the air, added to baths, or used as a room or linen spray to create a calming atmosphere.

4. Skincare: Lavender water is gentle and soothing to the skin, making it a popular ingredient in natural skincare products. It can be used as a facial toner, body mist, or added to bathwater to hydrate and refresh the skin. Lavender water is also known for its mild antiseptic properties, making it useful for soothing minor skin irritations and inflammation.

5. Household Uses: Lavender water can be used around the home as a natural air freshener and linen spray. It adds a pleasant, floral scent to rooms, closets, and linens, while also providing the calming benefits of lavender.

6. Culinary Applications: Lavender water can also be used in cooking and baking to add a subtle floral flavor to dishes and beverages. It is often used in desserts, teas, cocktails, and savory dishes to enhance their aroma and taste.