Organic A Grade Lemon, Other Necessities : Full Sun Exposure

Here 's a detailed description of the Assam Lemon, a unique citrus fruit from Northeast India:

Assam Lemon, locally known as Kaji Nemu (কাজি নেমু), is a highly aromatic, juicy, and seedless variety of lemon native to the state of Assam, India. It is a GI-tagged (Geographical Indication) product, recognized for its distinct flavor, shape, and size.

• Scientific Name: Citrus limon
• Local Name: Kaji Nemu (কাজি নেমু)
• GI Status: Granted in 2019 under India 's Geographical Indication Registry

• Mild sourness
• Rich lemony aroma
• Sweeter compared to regular lemons
• Adds a unique tangy taste to food without overwhelming acidity

• Culinary: Used in Assamese dishes like tenga (sour fish curry), salads, pickles, chutneys, and fresh juices.
• Medicinal: Known for digestive benefits, vitamin C content, and immune support.
• Preserved Form: Pickled or dried slices for long-term use.

• Grown mainly in districts like Golaghat, Jorhat, Sivasagar, Tinsukia, and Dibrugarh.
• Available fresh in local and national markets; exported in small quantities.
• Popular among chefs and health-conscious consumers.

• Unlike the common Kagzi Nimbu found in North India, Assam Lemon is aromatic, juicier, and less acidic, making it highly desirable.
• Being GI-tagged gives it recognition and protection in both domestic and international markets.

Would you like:

• A product label design for Assam Lemon?
• A packaging & export guide?
• A comparison between Assam Lemon and regular lemon?