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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Size | Medium to large | ||
| Shape | Oval or elongated | ||
| Color | Yellow to bright yellow | ||
| Texture | Smooth, firm skin | ||
| Freshness | No soft spots, firm | ||
| Weight | 80 - 120 | grams (average weight per lemon) | |
| Uniformity | Generally uniform size | ||
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residues | Below detectable levels | mg/kg | |
| pH | 2.2 - 2.4 | pH units | |
| TSS (Total Soluble Solids) | 02-Mar | % | |
| Acidity (as citric acid) | 4.5 - 6.0 | % | |
| Energy | 29 kcal | kcal | |
| Carbohydrates | 9.3 g | g | |
| - Sugars | 2.5 g | g | |
| Fiber | 2.8 g | g | |
| Protein | 1.1 g | g | |
| Fat | 0.3 g | g | |
| Vitamin C | 53 mg | mg | |
| Vitamin B6 | 0.1 mg | mg | |
| Potassium | 138 mg | mg | |
| Calcium | 26 mg | mg | |
| Iron | 0.6 mg | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g | |
| Yeast and Mold Count | < 1,000 CFU/g | CFU/g | |
| E. coli | Absent in 25 g | ||
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