Food Singh Jee Organic Lemon Pickle

Lemon Salt Pickle – Simple, Zesty & Naturally Preserved

Discover the pure, tangy delight of Lemon Salt Pickle, made with juicy, sun-ripened lemons and just the right touch of rock salt. This minimalist, preservative-free recipe lets the natural citrus flavor shine through, developing a deep, mellow taste over time.

Fermented slowly to perfection, our lemon salt pickle is not only a flavorful side dish but also known to aid digestion. It's the perfect companion to curd rice, khichdi, or any traditional meal needing a citrusy kick.

Key Features:

• Made with fresh lemons and natural rock salt

• No oil, no artificial preservatives – just pure, traditional goodness

• Naturally fermented for rich flavor and probiotic benefits

• Supports digestion and adds a tangy punch to any meal

• Vegan, gluten-free, and preservative-free

Enjoy the clean, zesty flavor of tradition in every bite with our Lemon Salt Pickle — simple ingredients, unforgettable taste.