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Contact SupplierLemon Salt Pickle – Simple, Zesty & Naturally Preserved
Discover the pure, tangy delight of Lemon Salt Pickle, made with juicy, sun-ripened lemons and just the right touch of rock salt. This minimalist, preservative-free recipe lets the natural citrus flavor shine through, developing a deep, mellow taste over time.
Fermented slowly to perfection, our lemon salt pickle is not only a flavorful side dish but also known to aid digestion. It's the perfect companion to curd rice, khichdi, or any traditional meal needing a citrusy kick.
Key Features:
Made with fresh lemons and natural rock salt
No oil, no artificial preservatives – just pure, traditional goodness
Naturally fermented for rich flavor and probiotic benefits
Supports digestion and adds a tangy punch to any meal
Vegan, gluten-free, and preservative-free
Enjoy the clean, zesty flavor of tradition in every bite with our Lemon Salt Pickle — simple ingredients, unforgettable taste.