Foods.shopkruz Lemon Pickle, Taste : Tangy & Citrusy

Lemon Pickle (Nimbu ka Achar) is a tangy, salty, and intensely flavorful Indian condiment made from fresh lemons that are sliced or quartered and marinated with a blend of traditional spices. It can be prepared in oil-based or oil-free styles, and may include ingredients like red chili powder, salt, turmeric, mustard seeds, and sometimes jaggery or sugar for a sweet-tangy variation.

Over time, the lemons soften and absorb the spices, creating a zesty, slightly bitter, and deeply aromatic pickle. Its bright, citrusy kick and fermented richness make it a popular side with parathas, khichdi, curd rice, and dal-chawal across Indian households.