Frozen Rabbit, For Cooking, Food, Packaging Type : Disposable Box, Plastic Packet, Plastic Poly Bag

Rabbit

Food

“Average rabbit meat production is almost 1,000 kilogrammes (kg) per month and the selling price is about RM35 per kg. 

Rabbits usually weigh between 1kg to 1.6kg each and they can be slaughtered after 60 to 90 days,“ he said.

Rabbit meat is An excellent source of vitamins, minerals and trace elements: 

High in vitamins B3 and B12, phosphorus, potassium and selenium. 

It contributes to a good balance of vitamins and minerals for daily dietary requirements. 

A meat with an excellent balance of fatty acids (rabbit is richer in omega 3 than chicken* or pork*.