Halal Fresh Lamb, For Hotel, Restaurant, Feature : Delicious Taste, Good In Protein, Purity

This part of the animal works hard, so the meat from a  lamb’s shoulder  is full of flavour. It takes a while to become tender, but this means it’s a  great  choice for stewing and slow-roasting. To maximise the flavour, cook  lamb shoulder  on the bone so the meat simply falls apart when pulled with a fork.