Whole Egg Powder, For Making Cakes, Pastries, Color : Light Yellow, White

We are reputable exporters and suppliers offering top-tier Whole Egg Powder sourced from only the finest ingredients. With a high number of flowers and a pH range of 7.3-9.3, our product is perfect for making cakes. The powder boasts a shelf life of 1 year, ensuring long-lasting freshness. Formulated with 39-41.5% fat content, our Whole Egg Powder guarantees optimal richness and texture in your baked goods. Trust in our commitment to quality and compliance, making us the go-to choice for your culinary needs.