Amaranth Seed Gluten Free Food, Color : Light Yellowish

Amaranth is derived from Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed.Amaranth seeds are light yellowish in color and are about the size of poppy seeds.

Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free.

There are approximately 60 species of Amaranth. Some species are cultivated as leaf vegetables, cereals and ornamental plants. We offer Amaranth Seeds which is processed in our latest modern production unit with maximum purity and highest quality standards. These are added to various kinds of recipes and delicacies to uplift their taste and flavor. Our Amaranth Seeds also contain certain medicinal properties and hence widely demanded by clients based across the globe.