Amaranth Seeds, Color : Light Yellowish

Protein per 100 g serving, a higher proportion than in many tree nuts. Our vast experience and expertise in the business of Groundnuts has made it possible for us to process & deliver quality Groundnuts.

Groundnut (Peanuts) is the mainly oilseed of India, commonly known as Mungphali. Peanut Production is approximately 25% of the total oilseed happens in India. The groundnuts seeds are particularly valued for its protein contents, which is of high biological value. The main use of groundnut is as a source of edible oil, but the high oil and protein contents also make it an important food crop.