Liquid Gelatin

Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

Liquid Gelatin is used as a gelling agent in a dish. Liquid Gelatin is a color less or more translucent food additive, widely used. We are into manufacturing, exporting and supplying Liquid Gelatin, based in Yunnan, China. When Liquid Gelatin gets dry, it can be broken into solid pieces.

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Specifications

Physical and Chemica Items	Food Grade	Pharmaceutical Grade	Industrial Grade
Jelly Strength (6.67%10^oC)	100-220Bloom	100-250Bloom	-
Jell Strength(12.5%10^oC)	-	-	≥170
Viscosity (6.67% 60^oC)mps	-	-	≥60
(12.5% 60^oC)mpa.s	≥2.0	v1.8	-
(15%�� 40^oC�� )^oE	≥5^oE	≥5^oE	-
Theviscosity breakdown %40^oC24(hour)	-	&le&le10%	-
PH(1%)40^o��°C	4.5--7	4.0-6.5	4.5-7
Moisture	≤14%	≤14%	≤16%
Ashes(600^oC)	≤2.0%	≤2.0%	≤2.5%
Clarity5%	≥50mm 5%	≥50mm 5%
Sulphur Dioxid	≤50mg/kg	≤50mg/kg
Arsenic (AS)	≤1.0mg/kg	≤0.8mg/kg
Heavy Metals	≤50mg/kg	≤50mg/kg
Insoluble Substance in Water	0.20%	0.20%	0.50%
Microbial Tests
Total Bacteria Count(cfu/g)	≤1000	≤1000
Escherichia Coli (in10g)
Salmonella ( in 25g)
Sense
Particle Size	-	8Mesh-60Mesh
Apperance	Light yellow or yellow
Smell	no peculiar smel
Packing	Poly Bag Inner, Woven Bag outer, 25KGS per bag
Origin	Free of B.S.E. Disease and from herds that do not present any case officially proved of B.S.E.Virus until now.
Handling and Storage	Store in a cool dry place.�� Do�� not�� get�� in�� eyes,�� on�� skin,�� on�� clothing,�� wash�� thoroughly�� after�� handling
Quality Guaranteed Period	-	2 Years