Liquid Glucose, For Imparts Cohesivenes

Our product range is secured properly with premium packaging materials that protect the products from mechanical damage and ensure the product delivery is safe and without damage. Only strict and different quality tests, we undertake, ensure the utmost quality of our products. Syrups Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. It is used as a major ingredient in hard-boiled candies as it prevents crystallization and imparts cohesiveness. Liquid glucose is used in conjunction with sugar for manufacturing flavored candies and chocolates. It is used in the preparation of glucose biscuits. It helps keep food products soft and fresh and acts as a preservative. Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits. Syrups used for making pies in bakeries also contain liquid glucose. It is incorporated in ice creams as it enhances flavour and decreases the freezing point. It is used as a flavouring and preservative in mouth fresheners It is also used in the industry as it increases the keeping quality of .