Liquid glucose, Shelf Life : 1 Year

We are offering liquid glucose.
liquid glucose(maltose syrup or corn syrup) is made from corn starch through enzyme technique.
it is a kind of transparent,colorless with moderate sweet taste and fragrance of malt.it is widely
used in many fields such as candy,drinks,making food stuff,frozen foodstuff,bakery and brewage etc.
specification:(take liquid glucose de24-27,brix 72% for example)
number items specification result
1 description
light yellow or colorless liquid sweet and do not have undesired adore conforms
2 ph 4.8-6.0
5.3
3 brix 71.0-73.0 72
4 de 24.0-27.0 pct 26
5 sulphur dioxide less than 40 mg/kg 9
6 lead less than 2.0 mg/kg 0.05
7 copper less than 5.0 mg/kg 1.55
8 arsenic less than 1.0 mg/kg 0.01
9 total plate count less than 5.0x10 cfu/g conforms
10 yeast and mold less than 1.0x10 cfu/g conforms
11 e.coil none none
12 salmonella spp. none none
13 b.cereus none none
liquid glucose is a kind of colorless or light yellow, transparent and viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet
flavor, and is a starch sugar products that is widely used in the food industry.
liquid glucose has high viscosity, humidity, sweetness and pervasion. It also has such advantages as anti-crystallinity and a lower freezing point. It is widely used in candy, beverages (carbonic and lactic acid drinks, juice drinks, solid drinks,
tea drinks), enzyme preparations, preserved fruit, jam, baked foods,and so on.