Liquid Nitrogen Gas

The improvements in food safety and quality have been achieved using industrial gases. Liquid Nitrogen and Carbon Di Oxide are used in high quality product freezing. These gases are also used to maintain accurate lower temperatures for food distribution. Gas mixtures preserve the freshness of packaged meat, seafood, ready to use vegetables, cakes, etc. Gas mixtures extend the storage life of fresh fruit. Carbon Di Oxide is very important in the beverage industry (mineral water, soft drinks, and ) for carbonation and Nitrogen for packaging in inert atmosphere.
MKC has also pioneered the manufacture of 160 litre W.C. cylinder being used for Hydrogen cascades.