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Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | ||||
| S.No. | Test/Parameter | Limit/Standard | Remark | |
| 10 | Colour | Characteistic white colour | Complies | |
| Flavour | Typical of litchi without any of flavour | Complies | ||
| Taste | Characteristic of litchi fruit | Complies | ||
| Appearance | smooth and uniform consistency without any signs of separation or lumpiness | Complies | ||
| Foreign matter | Absence | |||
| Ice Crystals | Unacceptable | |||
| (B) CHEMICAL PARAMETERS: | ||||
| Brix | minimum 10 | |||
| Acidity as % citric acid | 0.2- 0.6 | Complies | ||
| pH value | 3.5- 4.5 | Complies | ||
| Sugar | No added sugar | Complies | ||
| (C) MICROBIOLOGICAL ANALYSIS: | ||||
| Total Plate Count cfu/ gm | <1000 | Complies | ||
| Yeast & Mould Count cfu /gm | <100 | Complies | ||
| Coliform Count cfu /gm | 0 in 1 gm of sample | Complies | ||
| E.Coli | 0 in 1 gm of sample | Complies | ||
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