Little Millet 30% Suji 70% Pasta (Macroni/rotini)

Product Description

Our Little Millet Pasta with 30% little millet flour and 70% suji (semolina) is a nutritious and wholesome alternative to traditional pasta. Little millet is rich in fibre, minerals, and essential nutrients, making this pasta ideal for health-conscious consumers, retail brands, and bulk buyers.

Manufactured in a state government–supported facility in collaboration with NIFTEM-K, this pasta follows FSSAI and ISO standards. Available in macaroni and rotini shapes, it offers flexibility for private label packaging, custom formulations, and bulk supply.

• Product Type: Little Millet Pasta (Macaroni / Rotini)

• Blend: 30% Little Millet Flour + 70% Suji

• Shapes Available: Macaroni, Rotini (other shapes on request)

• Processing Type:Machine Made, Extrusion Processed, Hot Air Dried

• Shelf Life:24 months (under proper storage)

• Packaging Options:

  • Bulk (25 kg / 50 kg)

  • Retail packs (250 g / 500 g / 1 kg)

  • Private label & white label packaging available

• Certifications: FSSAI, ISO certified | Non-GMO available on demand

• Testing: Nutritional & batch testing available

• MOQ: 50 kg (negotiable for wholesale buyers)

• Millet % variation (20%–50%)

• Pasta shape options (penne, fusilli, elbow, etc.)

• Flavoured pasta options (herbs, spices, multigrain blends)

• Private label & white label packaging

• Retail brands & supermarket chains

• Health & organic food distributors

• Hotels, Restaurants, Catering (HoReCa)

• Exporters & institutional buyers

• Women-led tribal enterprise

• Ethically sourced local millets

• Low MOQ (50 kg) for trial orders

• Customisable recipes & packaging solutions

• Export-ready production capacity

• MOQ: 50 kg

• Pricing: Negotiable based on order size & packaging

• Samples:Paid samples available for evaluation

• Supply: Bulk, private label, and customised blends

👉 Contact us today for bulk enquiries, private label opportunities, and paid samples.